Bass River Wine Dinner

Frank Butera from Bass River in Gippsland arrived in Singapore with suitcases stuffed full of Italian, family produce for our dining pleasure! We enjoyed fabulous authentic homemade salami, olives, olive oil, Gippsland cheeses along with Chef Edward’s culinary creations and all paired with Bass River bubbles, Chardonnay, Merlot, Pinot Noir, Limoncello, Grappa and Iced Riesling!

We made some wonderful new friends as well including Christian Schiller and his lovely wife Annette, who posted a charming blog piece on the Bass River Wine Dinner here:

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